If you're looking for a meal that's filling, tasty, and yet light, then young new potatoes with cabbage and bacon are just the thing. This recipe is a harmonious blend of fresh vegetables, crispy potatoes, and spicy, toasted bacon. A meal full of energy that's a great choice for summer, whether as an evening dinner or an outdoor lunch.
This is a classic, home-cooked dish that doesn't require any special ingredients or hours of cooking. Just a pot, a pan, and a few minutes!
Ingredients (for 4 servings):
1 kg young new potatoes
300 g young cabbage or Peking cabbage
