🧾 Introduction
If you're looking for a pasta dish that feels both indulgent and comforting, this creamy artichokes and bacon pasta hits all the right notes. The smoky richness of bacon pairs beautifully with the subtle, slightly tangy flavor of artichokes, all wrapped in a velvety cream sauce. It’s the kind of meal that looks fancy but comes together surprisingly easily—perfect for weeknight dinners or casual entertaining.
đź›’ Ingredients (Serves 4)
300g (10 oz) pasta (penne, fettuccine, or rigatoni)
150g (5 oz) bacon or pancetta, chopped
1 can (400g / 14 oz) artichoke hearts, drained and quartered
2 cloves garlic, minced
1 small onion, finely chopped
200ml (Âľ cup) heavy cream
½ cup grated Parmesan cheese
2 tbsp olive oil
Salt and freshly ground black pepper
½ tsp chili flakes (optional)
Fresh parsley, chopped (for garnish)
👩‍🍳 Step-by-Step Instructions
1. Cook the Pasta
