100 g smoked or raw beef bacon
1 carrot, coarsely grated
1 small onion, finely chopped
2 tablespoons butter or vegetable oil
Salt to taste
Freshly ground black pepper
Fresh dill for garnish Step-by-step preparation
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1. Cooking the potatoes
Wash the new potatoes thoroughly, no need to peel them, just remove any dirt.
Cook them in salted water for about 10–15 minutes, until they are soft but not falling apart. Drain and set aside.
2. Frying bacon
