1 lb (450g) smoked sausage, sliced into thick coins
2 lbs (900g) potatoes, cut into 1-inch chunks (Yukon Gold or red)
1 medium red onion, sliced
1 bell pepper, any color, sliced (optional)
3 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and black pepper, to taste
Fresh parsley or thyme, chopped (for garnish)
½–1 cup shredded cheese (optional, cheddar or mozzarella)
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