"I prepare this dish about a dozen times a year, and I'm always told it's my best creation!"

Ouadie Rhabbouron

This creamy, oven-baked chicken and corn gratin is a comforting and easy-to-prepare dish. It consists of tender shredded chicken and two varieties of corn, all topped with a rich, cheesy, and flavorful sauce, then baked until golden brown.

Chicken and creamy corn gratin baked in the oven.
Ingredients:

Cooked and shredded chicken – 2 cups
Drained corn kernels – 1 can (425 g)
Creamed corn – 1 can (425 g)
Sour cream – 1 cup
Shredded cheddar cheese – 1 cup
Chopped green onions – 1/2 cup
All-purpose flour – 1/4 cup
Milk – 1/2 cup
Salt – 1 tsp
Black pepper – 1/2 tsp
Paprika – 1/2 tsp Butter
– 1 tbsp
Fresh parsley – for garnish
Preparation:

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